Hey there, foodies! Are you craving something cheesy and quick? Look no further than this Cheddar Cheese Quesadilla recipe. Originating from Mexico, quesadillas have become a comfort food staple worldwide.
What makes this one special is the rich, cheddar cheese that turns every bite into a creamy delight. It’s a simple dish but packed with flavor, perfect for a speedy lunch or a late-night snack. So, let’s dive right in, shall we?
Cheddar Cheese Quesadilla Recipe
This recipe will guide you through creating mouthwatering cheddar cheese quesadillas in under 30 minutes!
Cheddar Cheese Quesadilla Recipe
Equipment
- A skillet or griddle
- A spatula
- Cheese grater
- Cutting board
- Knife
Ingredients
- 8 small whole-grain tortillas
- 2 cups shredded cheddar cheese
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- Optional: salsa, for serving
Instructions
- Preparation: Start by heating the skillet over medium-high heat.
- Sauté Veggies: In a separate pan, sauté the sliced bell pepper and onion in a tbsp of olive oil until they're soft and a little caramelized.
- Assemble: Lay one tortilla flat on a plate. Sprinkle a generous amount of cheddar cheese, followed by some sautéed veggies. Place another tortilla on top.
- Cook: Add a tbsp of olive oil to the heated skillet. Carefully transfer the assembled tortilla to the skillet.
- Flip and Cook: Cook for about 4-5 minutes on one side, until golden brown. Use a spatula to flip and cook the other side.
- Serve: Once cooked, transfer to a cutting board and slice it into wedges. Serve with salsa if you like.
Notes
Read More: Authentic Italian Bruschetta Recipe
Nutrition Facts
- Service Size: 1/2 quesadilla
- Servings: 8
- Amount Per Serving:
- Calories: 250
- Protein: 10g
- Fat: 16g
- % Daily Value
- Vitamin C: 25%
- Calcium: 20%
Cooking Tips and Tricks
Ah, the nuances! Though easy, a few tips can make your Cheddar Cheese Quesadilla go from good to gourmet.
- Cheese: Always use freshly grated cheese. Pre-shredded varieties often contain anti-caking agents that hinder melting.
- Tortillas: Whole-grain tortillas add a nice depth of flavor, but you can opt for corn or plain flour ones too.
- Oil: A little oil goes a long way in giving that crispy finish. Don’t drench the tortillas; a light brush will do.
Conclusion
And there you have it—a simple, scrumptious Cheddar Cheese Quesadilla recipe! It’s a dish that offers the perfect blend of creamy cheese, soft tortillas, and the crunch of fresh veggies.
Whether you’re new to cooking or a seasoned chef, this recipe is a quick and easy way to satiate those cheese cravings. So why wait? Get cooking and enjoy!
