Gluten-Free Cheese Crackers Recipe: Ultimate Guilt-Free Indulgence

Gluten-Free Cheese Crackers: a simple, delicious snack that’s easy to make at home. Originating from classic cheese cracker recipes, this gluten-free version maintains all the flavor while being accessible to those with dietary restrictions.

Perfect for a quick snack or a party appetizer, these crackers are cheesy, crunchy, and utterly satisfying. Let’s dive into what makes them special and how you can whip up a batch in no time.

Gluten-Free Cheese Crackers Recipe

These Gluten-Free Cheese Crackers are a delightful treat. Packed with rich, cheesy flavor and a perfect crunch, they’re a crowd-pleaser that’s also friendly to gluten-sensitive diets.

Gluten-Free Cheese Crackers Recipe

Sergio Theus

These Gluten-Free Cheese Crackers are a delightful treat. Packed with rich, cheesy flavor and a perfect crunch, they're a crowd-pleaser that's also friendly to gluten-sensitive diets.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Snack

Cuisine American

Servings 6

Calories 150 kcal

Equipment

• Mixing bowl
• Baking Sheet
• Parchment Paper
• Cheese grater
• Rolling Pin
• Cookie cutter (optional, for shapes)

Ingredients

  

• 1 cup almond flour
• 1 cup grated sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1 egg

Instructions

 

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine almond flour, cheddar cheese, Parmesan cheese, garlic powder, salt, and paprika.
• Crack the egg into the mixture and blend until a dough forms.
• Place the dough between two sheets of parchment paper and roll it to 1/4 inch thickness.
• Remove the top parchment paper. Cut the dough
• into squares or use a cookie cutter for shapes.
• Transfer the cut dough onto a baking sheet lined with parchment paper.
• Bake for 12-15 minutes or until golden brown.
• Let them cool before serving.

Notes

Watch the crackers closely as they bake to prevent over-browning.

Keyword Easy

Read More: Nut-Free Trail Mix with Coconut

Nutrition Facts

• Service Size: 5 crackers
• Servings: 6
• Amount Per Serving:
  • Calories: 150
  • Total Fat: 11g
  • Saturated Fat: 3g
  • Cholesterol: 35mg
  • Sodium: 220mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 1g
  • Total Sugars: 1g
  • Protein: 7g
• % Daily Value:
  • Vitamin D: 2%
  • Calcium: 15%
  • Iron: 4%
  • Potassium: 1%

Cooking Tips and Tricks

Making gluten-free cheese crackers is fun and relatively easy, but a few tips can help ensure perfection. First, rolling the dough evenly is key for consistent baking. If the crackers are of different thicknesses, they won’t bake uniformly.

Second, keep an eye on the oven. These crackers can go from perfectly golden to overly browned quickly. Lastly, for extra crispiness, let them cool completely on the baking sheet. This step helps them crisp up nicely.

Conclusion

These Gluten-Free Cheese Crackers are not only delicious but also a testament to how simple and satisfying gluten-free baking can be. Perfect for snacking or sharing, they’re sure to be a hit with everyone. Remember, the key to great crackers is even rolling and careful baking. Enjoy your homemade, crunchy, cheesy delights!

Whether you’re gluten-free by necessity or choice, these crackers offer a fantastic way to enjoy a classic snack without compromise. Happy baking!

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