Hey there, foodies and morning risers! Today we’re diving into something absolutely delightful—Mini Pancake Cereal. Ever wondered what happens when two breakfast titans merge?
Well, that’s precisely what’s going on here. Originating from a food trend that went viral on social media, these tiny flapjacks offer all the fluffy goodness of regular pancakes but in bite-sized, cereal form.
It’s not just a fun twist on your average breakfast; it’s an absolute game-changer. Get ready for a dish that’s as entertaining to make as it is to eat!
Mini Pancake Cereal Recipe
The Mini Pancake Cereal is a whimsical blend of classic pancakes shrunken down to cereal size, perfect for scooping up with a spoon.
Mini Pancake Cereal Recipe
Equipment
- Non-stick griddle or skillet
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Piping bag or zip-lock bag
- Spatula
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- Maple syrup (for serving)
- Fresh fruits (optional for garnish)
Instructions
- Whisk the Dry Ingredients: In a mixing bowl, combine the flour, sugar, salt, and baking powder.
- Mix the Wet Ingredients: In another bowl, whisk the milk, egg, and melted butter.
- Combine: Add the wet ingredients to the dry ingredients and mix until just combined. Don't overmix; lumps are okay!
- Prepare the Griddle: Heat a non-stick griddle over medium-low heat. Lightly grease it with some butter or oil.
- Pipe the Pancakes: Fill your piping bag with the batter and pipe small dollops onto the hot griddle.
- Cook: Let the mini pancakes cook until bubbles form on the surface, then flip them using a spatula.
- Repeat: Continue this process until all the batter is used up.
- Serve: Put your mini pancakes in a bowl and serve with a drizzle of maple syrup.
Notes
Read More: Gluten-Free Cornbread Muffins
Nutrition Facts
| Service Size | 1 bowl |
|---|---|
| Servings | 4 |
| Amount Per Serving | |
| Calories | 300 |
| % Daily Value* | |
| Fat | 8g (12%) |
| Protein | 6g (12%) |
| Carbohydrates | 48g (16%) |
| Vitamin A | 10% |
| Vitamin C | 0% |
Cooking Tips and Tricks
Ready to make your mornings magical? Keep these quick tips in mind:
- Always whisk your dry and wet ingredients in separate bowls to ensure an even distribution of elements.
- Don’t overmix the batter; it could make your mini pancakes tough instead of fluffy.
- If you don’t have a piping bag, a zip-lock bag with a small cut at the corner works just as well for piping.
- Remember, patience is key. The pancakes are tiny, so they cook quickly. Keep that heat on medium-low.
- Feel free to customize! Add in some chocolate chips or blueberries for extra flair.
Conclusion
Well, folks, that wraps up our adventure into the realm of Mini Pancake Cereal. This recipe not only offers a whimsical twist on the beloved classic but also a fun experience from prep to the very last bite.
Whether it’s a weekend brunch or just an ordinary Tuesday morning, this dish adds a sprinkle of joy to any day. Happy cooking!
Read Next: Homemade Granola Bars Without Nuts
