Salted Caramel Apple Pie, a classic with a twist, captivates the heart with every bite. Originating from traditional apple pies, this version elevates the game with the luxurious addition of salted caramel.
It’s a delightful dance of sweet and salty, crisp and soft, making it a special treat for any occasion. Its charm lies in the harmonious blend of flavors that has made it a beloved dessert across various cultures. This recipe is more than just a dessert; it’s a celebration of flavors that tantalizes your taste buds.
Salted Caramel Apple Pie Recipe
Imagine biting into a slice of heaven where the classic apple pie meets the irresistible charm of salted caramel. This recipe offers just that—a delightful experience for your palate.
Salted Caramel Apple Pie Recipe
Equipment
- Mixing bowls
- Rolling Pin
- 9-inch pie dish
- Pastry brush
- Aluminum foil
- Baking Sheet
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- ¾ cup unsalted butter, chilled and diced
- 4-5 tablespoons ice water
- 6 cups thinly sliced apples (Granny Smith and Honeycrisp)
- ¾ cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup salted caramel sauce
Instructions
- Prepare the Dough: In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough forms.
- Chill the Dough: Wrap the dough in plastic and refrigerate for 1 hour.
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare the Filling: Combine apples, sugar, flour, cinnamon, and nutmeg.
- Roll Out Dough: Divide the dough in half. On a floured surface, roll each half into a circle to fit the pie dish.
- Assemble the Pie: Place one dough circle in the dish. Add apple filling and drizzle with salted caramel sauce.
- Top and Seal: Cover with the second dough circle. Trim, seal and flute edges.
- Bake: Place the pie on a baking sheet. Cover edges with foil to prevent over-browning. Bake for 25 minutes, remove foil, and bake for another 25-30 minutes.
- Cool: Let the pie cool before serving.
Notes
Read More: Healthy Oatmeal Cookies with Applesauce
Nutrition Facts
- Serving Size: 1 slice
- Servings: 8
- Amount Per Serving: 350 calories
- % Daily Value:
- Total Fat: 14g, 18%
- Cholesterol: 30mg, 10%
- Sodium: 300mg, 13%
- Total Carbohydrates: 53g, 19%
- Dietary Fiber: 2g, 7%
- Total Sugars: 31g
- Protein: 3g
- Vitamin D: 0.1mcg, 0%
- Calcium: 20mg, 2%
- Iron: 1.5mg, 8%
- Potassium: 120mg, 3%
Cooking Tips and Tricks
The secret to an unforgettable Salted Caramel Apple Pie lies in the details. Start with selecting the right apples—a mix of tart and sweet varieties offers a balanced flavor. Ensure the butter is cold for a flaky crust, and don’t skimp on chilling the dough.
When rolling the dough, keep it even but not too thin. For the filling, let the apples macerate to release their natural juices. And finally, don’t rush the baking process; a golden, crisp crust is worth the wait.
Conclusion
This Salted Caramel Apple Pie recipe brings a delectable twist to the classic dessert. Its perfect blend of flavors and textures makes it a must-try for any dessert lover. Whether it’s a festive occasion or a cozy family dinner, this pie is sure to impress.
Remember, baking is an art, and each pie you make adds a personal touch to this timeless recipe. Happy baking and enjoy the delightful journey of creating this sweet masterpiece!
Read Next: Salted Caramel Chocolate Chip Cookies
